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Apple Strudel
Source / kimdallmeier

Apple Strudel

Apple strudel is a traditional Viennese strudel, a popular pastry in Austria and in many countries in Europe. Apple strudel consists of an oblong strudel pastry jacket with an apple filling inside. The filling is made of grated apples, sugar, cinnamon, raisins, and bread crumbs. A juicy apple strudel should be baked with good cooking apples that are tart, crisp, and aromatic.

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