Source / benimoto
Apple Pie
An apple pie is a fruit pie in which the principal filling ingredient is apples. It is sometimes served with whipped cream or ice cream on top. Pastry is generally used top-and-bottom, making it a double-crust pie, the upper crust of which may be a disk shaped crust or a pastry lattice woven of strips; exceptions are deep-dish apple pie with a top crust only, and open-face Tarte Tatin.
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Related Recipes
Apple Pie Recipes
- Heirloom Apple Pie with Cheddar Black Pepper Crust from Saveur
- Apple pie ice-cream sandwiches from Taste
- Apple and Dried Tart Cherry Pie from Melissas
- Pumpkin Apple Pie from Wholefoods
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- Grandma's Apple Pie Recipe from Nibbledish
- Apple Pie from Rachael Ray
- Apple And Oatmeal-ginger Crumb Pie from Womans Day



















