TastyDays

Yakisoba
Source / gullevek

Yakisoba

Yakisoba, literally “fried noodles”, is a dish often sold at festivals in Japan, but originates in China. The dish was derived by the Chinese from the traditional chow mein, but has been more heavily integrated into Japanese cuisine like ramen. Even though soba is part of the word, yakisoba noodles are not made from buckwheat, but are similar to ramen noodles and made from wheat flour.

Yakisoba Photos

  • Yakkyu 052
  • Food
  • Flying Back to Shanghai  by China Eastern Airlines
  • Flying Back to Shanghai  by China Eastern Airlines
  • Flying Back to Shanghai  by China Eastern Airlines
  • Flying Back to Shanghai  by China Eastern Airlines
  • Osaka 12
  • At the Counter
  • DSC08952-77
  • noodle shop Kouraku soba


Found Country:US