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Yakiniku
Source / avlxyz

Yakiniku

Yakiniku, meaning “grilled meat,” is a Japanese term which, in its broadest sense, refers to grilled meat dishes. Today, it commonly refers to a Japanese style of cooking bite-sized meat (usually beef and offal) and vegetables on gridirons or griddles over flame of wood charcoals carbonized by dry distillation or gas/electric grill. In North America, China and Taiwan, Yakiniku is also referred to as either “Japanese barbecue” or “Korean barbecue” due to its Korean origins.

Yakiniku Photos

  • Yakiniku @King DaZhi, Gubei, Shanghai
  • Special Beef Stomach @King DaZhi, Gubei, Shanghai
  • Hot and Spicy Korean Tofu Jjiae @King DaZhi, Gubei…
  • Beef Yakiniku @King DaZhi, Gubei, Shanghai
  • Special Meat Platter @King DaZhi, Gubei, Shanghai
  • Special Thick Cut Beef Tongue @King DaZhi, Gubei,…
  • Special Thick Cut Beef Tongue @King DaZhi, Gubei,…
  • Special Beef Skirt @King DaZhi, Gubei, Shanghai
  • Special Thick Cut Beef Tongue @King DaZhi, Gubei,…
  • Cold Asahi Draft Beer!! @King DaZhi, Gubei, Shangh…

Yakiniku Videos



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