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Yakiniku
Source / avlxyz

Yakiniku

Yakiniku, meaning “grilled meat,” is a Japanese term which, in its broadest sense, refers to grilled meat dishes. Today, it commonly refers to a Japanese style of cooking bite-sized meat (usually beef and offal) and vegetables on gridirons or griddles over flame of wood charcoals carbonized by dry distillation or gas/electric grill. In North America, China and Taiwan, Yakiniku is also referred to as either “Japanese barbecue” or “Korean barbecue” due to its Korean origins.

Yakiniku Photos

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  • Yakiniku
  • Wagyu Beef Sushi @King^Taishi, Xianxia Road, Shang…
  • Kimchi @King^Taishi, Xianxia Road, Shanghai
  • Thick Cut Beef Fillet @King^Taishi, Xianxia Road,…
  • Thick Cut Beef Fillet @King^Taishi, Xianxia Road,…
  • Yakiniku Dinner @King^Taishi, Xianxia Road, Shangh…
  • Special Wagyu Beef @King^Taishi, Xianxia Road, Sha…
  • Thick Cut Beef Fillet @King^Taishi, Xianxia Road,…

Yakiniku Videos



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