Source / avlxyz


Yakiniku, meaning “grilled meat,” is a Japanese term which, in its broadest sense, refers to grilled meat dishes. Today, it commonly refers to a Japanese style of cooking bite-sized meat (usually beef and offal) and vegetables on gridirons or griddles over flame of wood charcoals carbonized by dry distillation or gas/electric grill. In North America, China and Taiwan, Yakiniku is also referred to as either “Japanese barbecue” or “Korean barbecue” due to its Korean origins.

Yakiniku Photos

  • _IMG9602
  • Japan, Kyoto (2015)-35.jpg
  • Japan, Kyoto (2015)-34.jpg
  • grilled pancakes シロップパンケーキバニ…
  • pancakes シロップパンケーキバニラア…
  • Chateaubriand steak
  • Chateaubriand steak
  • grilled BBQ beef on the rice 炙り焼きしゃぶ
  • 炙り焼きしゃぶ(生卵付き)
  • ダイヤモンドカットハラミ

Found Country:US