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Yakiniku
Source / avlxyz

Yakiniku

Yakiniku, meaning “grilled meat,” is a Japanese term which, in its broadest sense, refers to grilled meat dishes. Today, it commonly refers to a Japanese style of cooking bite-sized meat (usually beef and offal) and vegetables on gridirons or griddles over flame of wood charcoals carbonized by dry distillation or gas/electric grill. In North America, China and Taiwan, Yakiniku is also referred to as either “Japanese barbecue” or “Korean barbecue” due to its Korean origins.

Yakiniku Photos

  • Marinade Beef Short-Rib!! @Stamina-En, Hongmei Roa…
  • Marinade Beef Short-Rib!! @Stamina-En, Hongmei Roa…
  • Marinade Beef Short-Rib!! @Stamina-En, Hongmei Roa…
  • Marinade Beef Short-Rib!! @Stamina-En, Hongmei Roa…
  • Marinade Beef Short-Rib!! @Stamina-En, Hongmei Roa…
  • Marinade Beef Short-Rib!! @Stamina-En, Hongmei Roa…
  • Yakiniku on Rice! @Stamina-En, Hongmei Road, Shang…
  • Beef Short Rib! @Stamina-En, Hongmei Road, Shangha…
  • Beef Red Meat Mix on the Grill @Stamina-En, Hongme…
  • Cucumber and Salt Seaweed @Stamina-En, Hongmei Roa…

Yakiniku Videos



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