Source / avlxyz


Yakiniku, meaning “grilled meat,” is a Japanese term which, in its broadest sense, refers to grilled meat dishes. Today, it commonly refers to a Japanese style of cooking bite-sized meat (usually beef and offal) and vegetables on gridirons or griddles over flame of wood charcoals carbonized by dry distillation or gas/electric grill. In North America, China and Taiwan, Yakiniku is also referred to as either “Japanese barbecue” or “Korean barbecue” due to its Korean origins.

Yakiniku Photos

  • Yakiniku YAZAWA
  • Beef Chart on the wall USHIHACHI Kiba 56
  • 冷麺 USHIHACHI Kiba 49
  • ミスジ USHIHACHI Kiba 44
  • サンカクバラ 熟成和牛スジのハヤシ…
  • 大盛り牛トロいくら丼 USHIHACHI Kiba 38
  • シマチョウ USHIHACHI Kiba 36
  • 切落しミックス USHIHACHI Kiba 35
  • 切落しミックス USHIHACHI Kiba 33
  • USHIHACHI Kiba 29

Found Country:US