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Yakiniku
Source / avlxyz

Yakiniku

Yakiniku, meaning “grilled meat,” is a Japanese term which, in its broadest sense, refers to grilled meat dishes. Today, it commonly refers to a Japanese style of cooking bite-sized meat (usually beef and offal) and vegetables on gridirons or griddles over flame of wood charcoals carbonized by dry distillation or gas/electric grill. In North America, China and Taiwan, Yakiniku is also referred to as either “Japanese barbecue” or “Korean barbecue” due to its Korean origins.

Yakiniku Photos

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  • Korean OX Tail Soup Noodle @Manzo, Guyang Road, Sh…
  • Yakiniku Dinner @Manzo, Guyang Road, Shanghai
  • Korean Beef Tartar Steak with Raw Egg Yolk @Manzo,…
  • Beef Rib @Manzo, Guyang Road, Shanghai

Yakiniku Videos



Found Country:US