Source / jetalone


Tonkatsu, invented in the late 19th century, is a popular dish in Japan. It consists of a breaded, deep-fried pork cutlet one to two centimeters thick and sliced into bite-sized pieces, generally served with shredded cabbage and/or miso soup. Either a pork fillet or pork loin cut may be used; the meat is usually salted, peppered, dredged lightly in flour, dipped into beaten egg and then coated with panko before being deep fried.

Tonkatsu Photos

  • ippudo 2
  • ippudo 3
  • ippudo 1
  • Cheese in Tonkatsu @ Kobaridon
  • Katsu Sora Iberico Tonkatsu Set
  • Katsu Sora Iberico Tonkatsu
  • Katsu Sora Iberico Katsudon Set - 2
  • Tonkatsu @ Hokkaido Ramen Santouka
  • Vegan Tonkatsu <3
  • Tonkatsu

Tonkatsu Videos

Found Country:US