Source / jetalone


Tonkatsu, invented in the late 19th century, is a popular dish in Japan. It consists of a breaded, deep-fried pork cutlet one to two centimeters thick and sliced into bite-sized pieces, generally served with shredded cabbage and/or miso soup. Either a pork fillet or pork loin cut may be used; the meat is usually salted, peppered, dredged lightly in flour, dipped into beaten egg and then coated with panko before being deep fried.

Tonkatsu Photos

  • 20140709 Saboten 36
  • 20140709 Saboten 35 Banana & Blueberry Parfait…
  • 20140709 Saboten 34 Matcha Lychee Almond Cake P210
  • 20140709 Saboten 32 Chocolate Hazelnut Cream Cake…
  • 20140709 Saboten 29 Tenderloin Set Large P440
  • 20140709 Saboten 30 Vanilla Ice Cream w Black Hone…
  • 20140709 Saboten 28 Mille-Feuille Combo Set P595
  • 20140709 Saboten 27 Clay Pot Tenderloin Set P440
  • 20140709 Saboten 25 Grated Radish Tenderloin Set P…
  • 20140709 Saboten 22 Specialty Course Tsuki (Moon)…

Tonkatsu Videos

Found Country:US