Source / lenora


Sukiyaki is a Japanese dish in the nabemono style and consists of meat (usually thinly sliced beef), or a vegetarian version made only with firm tofu, slowly cooked or simmered at the table, alongside vegetables and other ingredients, in a shallow iron pot in a mixture of soy sauce, sugar, and mirin. Before being eaten, the ingredients are usually dipped in a small bowl of raw, beaten eggs. Generally sukiyaki is a single dish for the colder days of the year and it is commonly found at bōnenkai, Japanese year-end parties. There is a theme in Japanese comedy that one can make passable sukiyaki even on a very tight budget.

Sukiyaki Photos

  • Sukiyaki Beef
  • 000019
  • Sukiyaki/すき焼き
  • Pork sukiyaki from Sushi Tei in Tampines 1
  • beef sukiyaki sandwich Kama O Deli SOMA
  • IMG_5465
  • 1GS_5775
  • 1GS_5778
  • 1GS_5780

Found Country:US