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Sukiyaki
Source / lenora

Sukiyaki

Sukiyaki is a Japanese dish in the nabemono style and consists of meat (usually thinly sliced beef), or a vegetarian version made only with firm tofu, slowly cooked or simmered at the table, alongside vegetables and other ingredients, in a shallow iron pot in a mixture of soy sauce, sugar, and mirin. Before being eaten, the ingredients are usually dipped in a small bowl of raw, beaten eggs. Generally sukiyaki is a single dish for the colder days of the year and it is commonly found at bōnenkai, Japanese year-end parties. There is a theme in Japanese comedy that one can make passable sukiyaki even on a very tight budget.

Sukiyaki Photos

  • sukiyaki
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  • Cha-Ya Nabe
  • Sukiyaki
  • Miyazaki wagyu Sukiyaki
  • Salmon Roe Bowl @Iroriya, Shanghai
  • Salmon Roe Bowl @Iroriya, Shanghai
  • Soft Omelette @Iroriya, Shanghai
  • Grilled Smelt @Iroriya, Shanghai
  • Grilled Smelt @Iroriya, Shanghai

Sukiyaki Videos



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