TastyDays

Sukiyaki
Source / lenora

Sukiyaki

Sukiyaki is a Japanese dish in the nabemono style and consists of meat (usually thinly sliced beef), or a vegetarian version made only with firm tofu, slowly cooked or simmered at the table, alongside vegetables and other ingredients, in a shallow iron pot in a mixture of soy sauce, sugar, and mirin. Before being eaten, the ingredients are usually dipped in a small bowl of raw, beaten eggs. Generally sukiyaki is a single dish for the colder days of the year and it is commonly found at bōnenkai, Japanese year-end parties. There is a theme in Japanese comedy that one can make passable sukiyaki even on a very tight budget.

Sukiyaki Photos

  • with egg sauce, like sukiyaki 炙り焼きしゃ…
  • シキンボウ Kameido Kicchou 30
  • シキンボウ Kameido Kicchou 29
  • シキンボウ Kameido Kicchou 27
  • 玉子 Kameido Kicchou 26
  • Kobe Beef
  • Wagyu Beef Sukiyaki @Home
  • Wagyu Beef Sukiyaki @Home
  • Set of fresh beef slice with enokitake
  • Set of fresh beef slice with enokitake


Found Country:US