Source / sokolokophoto


Soba is a type of thin Japanese noodle made from buckwheat flour. It is served either chilled with a dipping sauce, or in hot broth as a noodle soup. Moreover, it is common in Japan to refer to any thin noodle as soba in contrast to udon. It takes three months for buckwheat to be ready for harvest, so it can be harvested four times a year, mainly in spring, summer, and autumn. In Japan, buckwheat is produced mainly in Hokkaido. Soba that is made with newly-harvested buckwheat is called “shin-soba”. It is sweeter and more flavorful than regular soba.

Soba Photos

  • Another picture for your bonus
  • 午後の天蕎麦セット
  • IMGP0601
  • IMGP0600
  • Zaru soba from Ichiban Sushi in Changi City Point
  • 冷やしピリ辛鶏ねぎそば@富士そば
  • コロッケそば@富士そば
  • 鴨せいろ@富士そば
  • そば
  • 2016.5.2: friends/food

Found Country:US