TastyDays

Soba
Source / sokolokophoto

Soba

Soba is a type of thin Japanese noodle made from buckwheat flour. It is served either chilled with a dipping sauce, or in hot broth as a noodle soup. Moreover, it is common in Japan to refer to any thin noodle as soba in contrast to udon. It takes three months for buckwheat to be ready for harvest, so it can be harvested four times a year, mainly in spring, summer, and autumn. In Japan, buckwheat is produced mainly in Hokkaido. Soba that is made with newly-harvested buckwheat is called “shin-soba”. It is sweeter and more flavorful than regular soba.

Soba Photos

  • 啜磨専科 | 鮪節と新潟コトヨ醤油醸…
  • fullsizeoutput_6795
  • 【限定らーめん】すりおろしリンゴ…
  • 【限定らーめん】すりおろしリンゴ…
  • Abri Soba @ Paris
  • Bonsai @ Abri Soba @ Paris
  • Fried tofu @ Kitsune Soba @ Abri Soba @ Paris
  • Kitsune Soba @ Abri Soba @ Paris
  • Side dishes @ Abri Soba @ Paris
  • Side dishes @ Abri Soba @ Paris


Found Country:US