Source / chef-yoshi
Ponzu
Ponzu sauce is a citrus-based sauce commonly used in Japanese cuisine. It is tart, with a thin, watery consistency and a light yellow color. Ponzu shōyu or ponzu jōyu is ponzu sauce with soy sauce (shōyu) added, and the mixed product is widely referred to as simply ponzu.
Ponzu Video
Ponzu on Blogs
Related Recipes
Ponzu Recipes
- Practically Ponzu Sauce from Loblaws
- Beef Tataki with Ponzu Sauce from The Food Channel
- Rob's Point Loma Ponzu Tuna from Food Network
- Spicy Ponzu Salmon on Greens from iVillage
- Rob’s Spicy Seared Ahi Tacos W/toasted Sesame Slaw & Ponzu-wasabi Mayo from Cooking Hawaiian Style
- Shrimp Gyoza & Pomegranate Ponzu Recipe from Nibbledish
- Seared Salmon With Jalapeño Ponzu **high Protein/low Carb from Spark Recipes
- Ponzu-Glazed Chicken Sandwiches with Tomato Relish and Wasabi Mayonnaise from Liquor Control Board of Ontario
