Source / smaku


Nattō is a traditional Japanese food made from soybeans fermented with Bacillus subtilis. It is popular especially as a breakfast food. As a rich source of protein, nattō and the soybean paste miso formed a vital source of nutrition in feudal Japan. Nattō can be an acquired taste because of its powerful smell, strong flavor, and slippery texture. In Japan nattō is most popular in the eastern regions, including Kantō, Tōhoku, and Hokkaido.

Natto Photos

  • Natto
  • H-Mart haul
  • Nattō for lunch
  • First natto in a few years
  • Grilled Salmon Japanese Traditional Dinner @Home
  • Grilled Salmon Japanese Traditional Dinner @Home
  • Natto Miso
  • Natto Breakfast Set @Sukiya, Nagahara, Tokyo
  • so much natto!
  • autumn days

Natto Videos

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