Source / smaku
Natto
Nattō is a traditional Japanese food made from soybeans fermented with Bacillus subtilis. It is popular especially as a breakfast food. As a rich source of protein, nattō and the soybean paste miso formed a vital source of nutrition in feudal Japan. Nattō can be an acquired taste because of its powerful smell, strong flavor, and slippery texture. In Japan nattō is most popular in the eastern regions, including Kantō, Tōhoku, and Hokkaido.
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Natto Recipes
- Fermented Soybeans (santa Cruz Natto) Recipe from Cook Eat Share
- Japanese Natto Spaghetti from All Recipes UK
- Natto Dip from Foodista
- Natto Spread from Spark Recipes
- Natto Soba from Martha Stewart
- Natto-jiru (natto Soup) Recipe from Group Recipes
- Santa Cruz Natto (fermented Soybeans) Recipe from Cook Eat Share
- Shiso Natto Nama Spring Rolls from Spark Recipes
Natto on Twitter
- ate o pedro leonardo acordou e você ai dormindo #BOMDIA
- ややっ、また会ったね
- うおぉぉぉい！目撃ｷﾀ━━(ﾟ∀ﾟ)━━!!!"@omega_natto: 家の前で劇場版ストロベリーナイトの撮影で竹内結子と大沢たかおが居るとハイテンション気味の嫁から電話がきた！夕方まで撮影してるらしい．．．間に合うか？"
- ユウの新衣装考えたので描き起こそうと思ったら、ポーズ集参考にして描いたせいで頭身高くなってキモくなった。
- せっかくVanで出来た友達も、みんな帰国して自分の生活にすっかり戻ると、fbの言語の母国語率がめっちゃ上がって、もう何言ってるんだかさっぱり分からない…。スペイン語はdomingoくらいしか分かんないし、ハングルはカケラも理解できないし、アラビア語はもはや芸術作品。
- @_ekusiek_ 確かに暴走はありかも 打点低いしね～ いっそディーヴァ切ってもいいかも？
