Source / smaku
Natto
Nattō is a traditional Japanese food made from soybeans fermented with Bacillus subtilis. It is popular especially as a breakfast food. As a rich source of protein, nattō and the soybean paste miso formed a vital source of nutrition in feudal Japan. Nattō can be an acquired taste because of its powerful smell, strong flavor, and slippery texture. In Japan nattō is most popular in the eastern regions, including Kantō, Tōhoku, and Hokkaido.
Natto Video
No Video Available
Natto on Blogs
Related Recipes
No related items.
Natto Recipes
- Fermented Soybeans (santa Cruz Natto) Recipe from Cook Eat Share
- Japanese Natto Spaghetti from All Recipes UK
- Natto Dip from Foodista
- Natto Spread from Spark Recipes
- Natto Soba from Martha Stewart
- Natto-jiru (natto Soup) Recipe from Group Recipes
- Santa Cruz Natto (fermented Soybeans) Recipe from Cook Eat Share
- Shiso Natto Nama Spring Rolls from Spark Recipes
Natto on Twitter
- いただきます( ´ ▽ ` ) http://t.co/vnL2RABS2x
- @natto_banana カラオケ！カラオケ！
- RADWINPSが好きな人RT!! #RTした人全員フォローする
- 社会人になったらシダックスでカラオケするんだーって楽しみにしてたけど、普通に高いから行かない
- Beeen RT @khatomz: Ikut" aja RT"@mayya_dolcezza: Pngeen natto"
- @mocomoconao こんにちは(^O^)。一言も触れずはちょっと寂しいですね(-"-;)。お近くだったら私もナオさんの直人さんがいっぱいのお部屋に是非お邪魔させて頂き一晩中直人さんについて語り合いたいです(*^o^*)
