Source / eikohys
Namasu
Namasu is a Japanese dish consisting of thinly sliced uncooked vegetables and seafood, marinated in rice vinegar for several hours, pickling them slightly. Namasu was brought to Japan from China during the Nara period.
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Namasu Recipes
- Cucumber Namasu Recipe from Cook Eat Share
- Cucumber Namasu from Spark Recipes
- Two Color Namasu from Spark Recipes
- Pickled Uncooked Vegetables Namasu from Food Network
- Cucumber Namasu from Spark Recipes
- Kiyuri Namasu (Pickled Cucumbers) from iChef
- Cucumber Namasu from chef2chef
- Hawaiian Namasu Recipe from Cook Eat Share
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