Source / eikohys
Namasu
Namasu is a Japanese dish consisting of thinly sliced uncooked vegetables and seafood, marinated in rice vinegar for several hours, pickling them slightly. Namasu was brought to Japan from China during the Nara period.
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Namasu Recipes
- Cucumber Namasu from Spark Recipes
- Osechi Japanese Namasu Daikon, Carrots And Yuzu Pickles from Foodista
- Pickled Uncooked Vegetables Namasu from Food Network
- Kiyuri Namasu (Pickled Cucumbers) from chef2chef
- Namasu (daikon And Carrot In Vinegar Dressing) Recipe from YumYum
- Hawaiian Namasu from iChef
- Namasu - Daikon & Carrot Salad from Bakespace
- Two Color Namasu from Spark Recipes
Namasu on Twitter
- 俺、個人的にこれすげえ好きwww RT @ayashige: ATSUMONOに懲りてNAMASUを吹く #厨二ことわざ
- Salad: Kiyuri Namasu (Pickled Cucumbers) http://t.co/G1uv1nIZ #CookBook
- ATSUMONOに懲りてNAMASUを吹く #厨二ことわざ
- Saba / shima aji namasu (at Tokkuri Tei (New)) [pic] — http://t.co/JQMvSS60
- toku..kai kai kai !!! lml Onmyo-za NAMASU English Translation & Roomaji Lyrics: http://t.co/Jkm1Rh3L vía @youtube
- Oh, and tea marbled eggs. Those will be quite easy, as will be the namasu and the mochi cake (made it a zillion times).
