Source / sifu_renka
Karaage
Karaage is Japanese-style fried meat, most often soy-flavored chicken. Small pieces of meat are marinated in a tangy mix of soy sauce, garlic and ginger, deep-fried and finished with a slice of lemon or mayonnaise to dip it in.
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Karaage Recipes
- Curtis’ Favorite Karaage Chicken from Cooking Hawaiian Style
- Chicken Karaage from Foodista
- Karaage-Japanese Fried Chicken from Food Network Canada
- Kosher Vancouver Karaage Fried Chicken from Food.com
- Japanese-style Deep-fried Chicken Wings/tebasaki Karaage Recipe from Cook Eat Share
- Meatball Karaage from Cooking Hawaiian Style
- Karaage Chicken With Goma Mayonnaise Recipe from Nibbledish
- Chicken Karaage (japanese Fried Chicken) from Cooking Hawaiian Style




















