Home » Recipes » Cuisines » Japanese Recipes » Karaage
Karaage is Japanese-style fried meat, most often soy-flavored chicken. Small pieces of meat are marinated in a tangy mix of soy sauce, garlic and ginger, deep-fried and finished with a slice of lemon or mayonnaise to dip it in.
The SimplePie template file is not readable by WordPress. Check the WordPress Control Panel for more information.