Source / kiddyfactory
Hiyayakko
Hiyayakko is a popular Japanese dish made with chilled tofu and toppings. It is usually served during the summer season. There are two kinds of tofu used in hiyayakko: kinugoshi, which is more frequently used, and the less common momen.
Hiyayakko Video
No Video Available
Hiyayakko on Blogs
Related Recipes
No related items.
Hiyayakko Recipes
- Two Classic Japanese Tofu Dishes: Hiyayakko and Agedashi Dofu from Just Hungry
- Hiyayakko - Japanese Cold Tofu Variation (by Cammordsith) from Spark Recipes
- Hiyayakko Recipe from Cook Eat Share
- Makeover: Hiyayakko - Japanese Cold Tofu Variation (by Cammordsith) (by Cammordsith) from Spark Recipes
- Hiyayakko - Japanese Cold Tofu Variation (by Cammordsith) from Spark Recipes
- Hiyayakko - Japanese Cold Tofu from Spark Recipes
- Hiyayakko Recipe from Group Recipes
- Hiyayakko from Spark Recipes
