Source / geekspeak


Edamame is a preparation of baby soybeans in the pod commonly found in Japan, China, Hawaii, and Korea. The pods are boiled in water together with condiments such as salt, and served whole.
The Japanese name edamame is commonly used in some English-speaking countries to refer to the dish. The Japanese name literally means “twig bean” (eda = “twig” + mame = “bean”) and refers to young soybeans cropped with its twig. Edamame refers also its salt-boiled dish because of its prevalence.

Edamame Photos

  • And then I ate it - Food 49/52
  • edamame 枝豆
  • dinner @ kitaro
  • edamame @ hawaiian breeze
  • htc one-05
  • Buddakan Edamame Dumplings
  • Summer Pasta w Truffle Dressing
  • Summer Pasta w Truffle Dressing
  • Summer Pasta + Roasted Fish + Isotonic Honey Orang…
  • Summer Pasta w Truffle Dressing

Found Country:US