Source / geekspeak


Edamame is a preparation of baby soybeans in the pod commonly found in Japan, China, Hawaii, and Korea. The pods are boiled in water together with condiments such as salt, and served whole.
The Japanese name edamame is commonly used in some English-speaking countries to refer to the dish. The Japanese name literally means “twig bean” (eda = “twig” + mame = “bean”) and refers to young soybeans cropped with its twig. Edamame refers also its salt-boiled dish because of its prevalence.

Edamame Photos

  • Day 109/366: The Chickpeas Edamame Spinach Salad.
  • Prawn and Scallop Tempura
  • IMG_4520
  • 365 project #Day 46
  • Miso-Glazed Salmon & Edamame Mash
  • What's For Dinner? Dinner Edamame Yummy Food…
  • Andouille Hash
  • Miso Ramen
  • Super Soy Okara Bars (1/2)
  • Super Soy Okara Bars (1/2)

Found Country:US