Roti
Roti is an unleavened flatbread made from atta flour in the Hindi, Urdu, Punjabi, Assamese, Indonesian, Malay, Bengali, Thai, Marathi and Somali languages. It is also known as rotli in Gujarati, “Maani” in Sindhi and phulka in Punjabi and Saraiki. Its defining characteristic is that it is unleavened. The ubiquitous Indian bread naan, in contrast, is a yeast-leavened bread. Roti and its thinner variant, known as chapati, are an integral part of Indian cuisine. It is particularly popular in northern India, Central India and Western India. In the Indian state of Maharashtra and some parts of Gujarat, poli and bhakri are used to denote unleavened Indian breads.
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Related Recipes
Roti Recipes
- Roti Jala Recipe from Nibbledish
- Griddle-Cooked Corn Flatbread (Makkai ki roti) from Eating Well
- Dos De Loup Roti ,écrasée D'avocat Et Son Jus Léger Au Sésame Recipe from Cook Eat Share
- Roti Jala- Lacey Crepes Recipe from Nibbledish
- Roti Canai With Banana Recipe from Nibbledish
- Vegan Roti Wrap from Petit Chef
- Indian Sweet Roti from All Recipes UK
- Chicken Gravy (served With Rotis!!!) Recipe from Nibbledish
Roti on Twitter
- Roti, Kapra, Makaan nahi hum ko Sooba chahiye #SayYestoMuhajirSooba
- gibon? #eh RT @fraatama: awakmu yoiyo lin .. ambek sebelahmu mau isuk .. RT @oleenoyoan : Ndan peje ndan, sari roti http://t.co/rJVOFBUg
- orang kemaman memang power.GO RAFIZI!balik kemaman payung anak buah roti canai sekali.heheheh
- roti coklat keju+susu hangat mancaaaaap=D
- Gk suka bgt ni klo makan pizza yg roti'a tbel !! Enekk !! Uekkk
- roti arab dengan kari.





















