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Biryani
Biryani, biriani, or beriani is a set of rice-based foods made with spices, rice and meat, fish, eggs or vegetables. The name is derived from the Persian word beryā which means “fried” or “roasted”. Biryani was brought to the Indian Subcontinent by Muslim travelers and merchants. Local variants of this dish are not only popular in South Asia but also in Arabia and within various South Asian communities in Western countries.
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Related Recipes
Biryani Recipes
- Chicken And Ladyfinger Biryani (chicken Aur Bhindi Ki Biryani) from Petit Chef
- Nawabi Vegetable Biryani from Petit Chef
- Vegetable Biryani from Liquor Control Board of Ontario
- Prawn Pulao/ Prawn Biryani (shrimp In Indian Spicy Rice) from Petit Chef
- Simple Vegetarian Biryani Rice Recipe from Nibbledish
- Mushroom Biryani from Petit Chef
- Easy Lamb Biryani Recipe from Nibbledish
- Madras Chicken Biryani from Petit Chef
Biryani on Twitter
- RT @ANI_news: UPA 2 Dinner menu: Keoti Dal, Peh Biryani, Gajar Matar, Dum Aaloo Kashmiri, Chicken Chettinad, Fish Malabari, Gosht Burrah Kebab (Cont)
- No blackmail bhindi, conspiracy channa ;-) ? RT @ANI_news: UPA 2 Dinner menu: Keoti Dal, Peh Biryani, Dum Aaloo Kashmiri, Fish Malabar. . .
- RT @ANI_news: UPA 2 Dinner menu: Keoti Dal, Peh Biryani, Gajar Matar, Dum Aaloo Kashmiri, Chicken Chettinad, Fish Malabari, Gosht Burrah Kebab (Cont)
- aam aadmi's menu “@ANI_news: UPA 2 Dinner menu: Keoti Dal, Peh Biryani, Gajar Matar, Dum Aaloo Kashmiri, Chicken Chettinad, Fish Malabari...
- Tandoori dedicated to @toochmon ... Current king of all things biryani & tandoori in India.. Hehe http://t.co/lXfZz7eu
- RT @ANI_news: UPA 2 Dinner menu: Keoti Dal, Peh Biryani, Gajar Matar, Dum Aaloo Kashmiri, Chicken Chettinad, Fish Malabari, Gosht Burrah Kebab (Cont)





















