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Jerk Chicken
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Jerk Chicken

Jerk is a style of cooking native to Jamaica in which meats are dry-rubbed or wet marinated with a very hot spice mixture called Jamaican jerk spice. Jerk seasoning is traditionally applied to pork and chicken. Modern recipes also apply jerk spice mixes to fish, shrimp, shellfish, beef, sausage, and tofu. Jerk seasoning principally relies upon two items: allspice and Scotch bonnet peppers. Other ingredients include cloves, cinnamon, scallions, nutmeg, thyme, garlic, salt, and pepper.

Jerk Chicken Photos

  • Jerk chicken
  • Notting Hill Carnival 2014
  • Notting Hill Carnival 2014
  • Notting Hill Carnival 2014
  • Notting Hill Carnival 2014
  • Notting Hill Carnival 2014
  • Notting Hill Carnival 2014
  • Notting Hill Carnival 2014
  • Notting Hill Carnival 2014
  • Notting Hill Carnival 2014

Jerk Chicken Videos



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