TastyDays

Jerk Chicken
Source / barron

Jerk Chicken

Jerk is a style of cooking native to Jamaica in which meats are dry-rubbed or wet marinated with a very hot spice mixture called Jamaican jerk spice. Jerk seasoning is traditionally applied to pork and chicken. Modern recipes also apply jerk spice mixes to fish, shrimp, shellfish, beef, sausage, and tofu. Jerk seasoning principally relies upon two items: allspice and Scotch bonnet peppers. Other ingredients include cloves, cinnamon, scallions, nutmeg, thyme, garlic, salt, and pepper.

Jerk Chicken Photos

  • Spicy Grilled Jerk Chicken
  • Jerk Chicken Pastie
  • Menu of Caarma Caribbean Kitchen, The Great Britis…
  • kingston 11 limeade
  • kingston 11 prawns with tamarind sauce detail
  • kingston 11 prawns with tamarind sauce
  • kingston 11 Jerk chicken
  • Genova's Deli pepper turkey avocado sandwich…
  • kingston 11 curry vegetables
  • Jerk Chicken


Found Country:US