Chicken Tetrazzini
Source / trimilique

Chicken Tetrazzini

Chicken Tetrazzini is an American dish consisting of chicken, mushrooms, and almonds in a butter/cream and parmesan sauce flavored with wine or sherry and stock vegetables such as onions, celery, and carrots. It is often served hot over spaghetti or some similarly thin pasta, garnished with lemon or parsley, and topped with additional almonds and/or Parmesan cheese. The dish is named after the Italian opera star, Luisa Tetrazzini. There is no universal standard for the dish, so various parts are missing or substituted in various recipes. For example, another kind of nut, or different hard cheese. The name is often expanded to describe the specific meat used (e.g. Tuna Tetrazzini).

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