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Chicken Marsala
Source / ozone567

Chicken Marsala

Chicken marsala is an Italian dish made from chicken cutlets, mushrooms, and Marsala wine. The chicken is coated in flour, briefly sautéed, and then removed from the pan, which is then used to make a Marsala reduction sauce. The sauce is made by reducing the wine to nearly the consistency of a syrup while adding onions or shallots, as well as mushrooms, herbs and possibly other ingredients. The sauce is then poured over the chicken, which has been kept in a warming oven, and served immediately.In an alternative method, the chicken breasts may be braised in a mixture of Marsala, butter, olive oil, mushrooms, and spices. The dish is commonly served with pilaf, potatoes, or pasta.

Chicken Marsala Photos

  • Chicken Marsala
  • Christmas Dinner 2015
  • Chicken marsala with roasted potatoes and mixed ve…
  • Chicken Marsala
  • Chicken Marsala
  • Chicken Marsala
  • Chicken Marsala
  • July 15, 2012 Dinner
  • July 15, 2012 Dinner
  • Chicken Marsala @ Augie's Numero #1 Pizza Res…


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