Chicken Casserole
Source / ldh48

Chicken Casserole

A chicken casserole is a generic term for food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan. Types of chicken casserole include ragout, hotpot, cassoulet, tajine and moussaka. Chicken casserole ingredients either chicken pieces or boneless chicken pieces cooked together with chicken stock, tomatoes, cream, mushrooms, carrots, peas, bell peppers, onions, garlic, herbs and spices.

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