Source / glennhuang


An omelette or omelet is a dish made from beaten eggs quickly cooked with butter or oil in a frying pan, sometimes folded around a filling such as cheese, vegetables, meat, or some combination of the above. To obtain a fluffy texture, whole eggs or sometimes egg whites only are beaten with a small amount of milk or cream, or even water, the idea being to have “bubbles” of water vapor trapped within the rapidly cooked egg. The bubbles are what make the omelette light and fluffy.

Omelette Photos

  • Fried Egg with Climbing Wattle.
  • IMG_8892
  • Cheese omelette w/homemade ferments
  • Training season begins right now
  • Thai Omelette
  • waiting
  • James's Special omelette at Denica's in…
  • B&B Lozerkasteel - Kruishoutem
  • Ham and Cheese Omelette
  • Cheese and Mushroom Omelette

Found Country:US