Buttermilk pancakes are thin, flat cake prepared from a batter and cooked on a hot griddle or frying pan. Most buttermilk pancakes are quick breads; some use a yeast-raised or fermented batter. Most buttermilk pancakes are cooked one side on a griddle and flipped partway through to cook the other side. Depending on the region, buttermilk pancakes may be served at any time, with a variety of toppings or fillings including jam, fruit, syrup or meat.
Buttermilk Pancakes Video
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