Source / Jeff Cushner


Naan is a leavened, oven-baked flatbread. It is one of the most popular varieties of South Asian breads and is particularly popular in India,Afghanistan, Iran, Pakistan, the Xinjiang Autonomous Region of China, and Indian restaurants in the United Kingdom, Canada, the United States of America, Australia, and New Zealand. Influenced by the large influx of Pakistani, Afghan and Indian labour, Naan has also became popular in Saudi Arabia and other Gulf states. It is considered a typical bread of Northern India and Afghanistan.

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