Strip Steak
Source / naotakem

Strip Steak

A Strip Steak is known in the United States and Canada as a striploin, shell steak, Kansas City strip or New York strip steak. Cut from the short loin, the strip steak consists of a muscle that does little work, and so it is particularly tender, though not as tender as the nearby ribeye or tenderloin. It is popular in steakhouse restaurants.

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