Source / blogchefdotnet
Salisbury Steak
Salisbury steak is a dish made from a blend of minced beef and other ingredients, which is shaped to resemble a steak, and usually is served in brown sauce. Hamburger steak is a similar product, but differs in ingredients. Salisbury steak was invented by an American physician, Dr. J. H. Salisbury, and the term “Salisbury steak” was in use in the USA from 1897. It is popular in the United States, where it is traditionally served with gravy and mashed potatoes or noodles.
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Salisbury Steak on Twitter
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