Rump Steak

Rump Steak

A Rump Steak is a primal cut of beef known in the USA as a round steak. The Rump Steak is a lean cut and it is moderately tough. Lack of fat and marbling makes round dry out when cooked with dry-heat cooking methods like roasting or grilling. Rump Steak is commonly prepared with slow moist-heat methods including braising, to tenderize the meat and maintain moisture. The cut is often sliced thin, then dried or smoked at low temperature to make jerky.

Rump Steak Video

No Video Available

Rump Steak on Blogs