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Prime Rib

Prime Rib

A standing rib roast is a cut of beef from the rib section, which is one of the eight primal cuts of beef. The entire rib section comprises ribs six through twelve of the animal; a standing rib roast can comprise anywhere from two to seven ribs. It is given the name “standing” because it is most often roasted in a standing position, that is, with the ribs stacked vertically and the vertebral processes on the bottom. An alternative is to cook with the rib bones on the bottom and the vertebral processes removed for easier carving. A standing rib roast, if sliced when uncooked, would yield a number of rib steaks. Rib eye steaks result from removing the bones and most of the fat and lesser muscles.

Prime Rib Photos

  • Thousand Layer Cake
  • Limoncello Cake
  • Limoncello Cake
  • Egg Plant
  • Meatballs
  • Cannoli
  • Cannoli
  • Prime Rib Sandwich
  • Pork Arista Sandwich
  • Rotisserie Chicken Sandwich


Found Country:US