TastyDays

Flat Iron Steak

Flat iron steak is the American name for the cut known as Butlers’ steak in the UK and oyster blade steak in Australia and New Zealand. Restaurants, particularly upscale, have recently begun serving flat iron steaks on their menus. Especially popular are flat irons from Wagyu beef, as a way for chefs to offer more affordable and profitable dishes featuring Wagyu or Kobe beef. Flat iron steaks usually have a significant amount of marbling