Chili con carne is a spicy stew. The name “chili con carne” is taken from Spanish, and means “peppers with meat.” Traditional versions are made, minimally, from chili peppers, garlic, onions, and cumin, along with chopped or ground beef. Beans and tomatoes are frequently included. Variations, both geographic and personal, may involve different types of meat as well as a variety of other ingredients. It can be found worldwide in local variations and also in certain American-style fast-food restaurants. The variant recipes provoke disputes among aficionados, and the dish is used as an ingredient in a number of other foods.
Chili Con Carne Video
No Video Available