TastyDays

Beef Wellington
Source / mcrosacci

Beef Wellington

Beef Wellington is a preparation of fillet steak coated with pâté (often pâté de foie gras) and duxelles, which is then wrapped in puff pastry and baked. Some recipes include wrapping the coated meat in a crêpe to retain the moisture and prevent it making the pastry soggy. A whole tenderloin may be wrapped and baked, and then sliced for serving, or the tenderloin may be sliced into individual portions prior to wrapping and baking. Many spices may be added to enhance the flavour; some examples are curry, allspice, any grilling mix or ginger.

Beef Wellington Photos

  • Beef Wellington on Royal Doulton Maple Leaf Plate
  • Christmas 2015 (13 of 30)
  • Christmas 2015 (10 of 30)
  • Christmas 2015 (9 of 30)
  • Christmas 2015 (8 of 30)
  • Christmas 2015 (7 of 30)
  • Perfectly Done
  • More Adventures with Beef Wellington
  • Preparing the Beef
  • Beef Wellington Thanksgiving


Found Country:US