Beef Tournedos
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Beef Tournedos

Beef Tournedos is the central portion of the beef tenderloin, sometimes referred to in the US as filet mignon which correctly applies to the smallest end of the tenderloin only. It is often grilled or char broiled and served with a jus sauce and often features ingredients such as mushrooms, truffles and foie gras. Beef Tournedos is the central ingredient in the dish, Tournedos Rossini.

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