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Beef Curry
Source / sifu_renka

Beef Curry

Beef Curry is a generic description used throughout European culture to describe a general variety of side dishes, best known in South Asian cuisines, especially Indian cuisine. Beef Curry is analogous to “soup” or “stew” in that there is no particular ingredient that makes something “curry.” The word curry is an anglicised version of the Tamil word kari, which is usually understood to mean “gravy” or “sauce” rather than “spices”. In most South Indian cuisines, a curry is considered a side-dish, which can be eaten along with a main dish like rice or bread.

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