Sandra Lee is an American television cook and author. Lee is best-known for her “Semi-Homemade” cooking concept which involves 70% pre-packaged products with 30% fresh items. Semi-Homemade Cooking with Sandra Lee premiered on the Food Network in 2003. Each episode contains an arts and crafts element, in which Lee decorates the table setting in accordance with the theme of the meal that she just prepared. She refers to these as “tablescapes”. Lee’s second Food Network series, Sandra’s Money Saving Meals, began airing on May 10, 2009. Since that time, she has released 16 books, many of them New York Times bestsellers. A magazine based on her show, “Sandra Lee Semi-Homemade,” was released in 2009. Her memoir, Made From Scratch, was released November 6, 2007.