Turnip
Source / Darwin Bell
The turnip or white turnip is a root vegetable commonly grown in temperate climates worldwide for its white, bulbous taproot. Small, tender varieties are grown for human consumption, while larger varieties are grown as feed for livestock.
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Turnip Recipes
- Takuwan (japanese Daikon (turnip) Pickle) from Cooking Hawaiian Style
- Blue Hill at Stone Barns' Greenhouse Salad with Hakurei Turnips from Shape
- New Jersey Candied Turnips from Good Housekeeping
- Beef, Barley & Turnip Soup from Woolworths
- Turnip And Carrot In Split Pea Soup from Recipe Key
- No Touch Turnips Paula Wolferts' Way Recipe from Cook Eat Share
- Scallop - pork belly - peanut - pear - turnip from LifeStyle FOOD
- Roasted Turnips in Tarragon and Parsley Butter from Saveur
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Turnip Cookbooks
- Washington Gardener Enews ~ May 2013 ~ The Turnip Point
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- Fig and Almond Lamb Stew with Oven Baked Turnip Fries | The ...
- Turnip Rock in Lake Huron | Michigan in Pictures
- Changes in chemical composition and peroxidase activity of turnip ...
- Diary of a Locavore: TURNIP GREENS // elspeth
- Turnip time - Grow Northwest
