Sweet Corn

Sweet Corn
Source / garylwk2005

Sweet corn is a variety of maize with a high sugar content and prepared as a vegetable. Sweet corn is the result of a naturally-occurring recessive mutation in the genes which control conversion of sugar to starch inside the endosperm of the corn kernel. Unlike field corn varieties, which are harvested when the kernels are dry and mature, sweet corn is picked when immature and eaten as a vegetable, rather than a grain. Since the process of maturation involves converting sugar into starch, sweet corn stores poorly and must be eaten fresh, canned, or frozen before the kernels become tough and starchy.

Buy Sweet Corn Online

Related Ingredients

Sweet Corn Photos

  • Sweetcorn dinner
  • Corn Field
  • Harvest moon
  • Corn
  • Bayou-Spiced Rockfish ingredients
  • Grilled Corn on the Cob
  • boiled sweet corn and tomatoes with salt and black…
  • (Untitled)
  • Silver King Corn
  • Silver King corn
  • Sweetcorn
  • DSC03171
  • Corn V
  • Corn IV
  • Corn III
  • Corn II

Found Country:US