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Shallot

Shallot
Source / Daveybot

The term shallot is used to describe two different Allium species of plant. The French gray challot or griselle, which has been considered to be the “true shallot” by many, is Allium oschaninii, a species that grows wild from Central to Southwest Asia. Other varieties of shallot are Allium cepa var. aggregatum, also known as A. ascalonicum. In Australia, the term can also refer to Scallion, and the term eschalot is used to refer to the shallot described in this article.

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Shallot Photos

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  • 69 - Minze & Rosmarin zu Polenta geben / Add s…
  • 67 - Olivenöl in Pfanne erhitzen / Heat up olive…
  • 64 - Bohnenkraut addieren / Add savory
  • 63 - Bohnen hinzufügen / Add beans
  • 55 - Minze zerkleinern / Hackle spearmint
  • 54 - Bohnen kalt abschrecken / Refresh beans with…
  • 50 - Sauce in Sieb abgießen / Drain sauce in siev…
  • 49 - Bohnen kochen / Cook beans
  • 39 - Tomatenmark hinzufügen / Add tomato puree
  • 40 - Tomatenmark anrösten / Roast tomato puree
  • 37 - Fleischreste anrösten / Roast meat
  • 28 - Mit Pfeffer würzen / Season with pepper


Found Country:US