TastyDays

Shallot

Shallot
Source / Daveybot

The term shallot is used to describe two different Allium species of plant. The French gray challot or griselle, which has been considered to be the “true shallot” by many, is Allium oschaninii, a species that grows wild from Central to Southwest Asia. Other varieties of shallot are Allium cepa var. aggregatum, also known as A. ascalonicum. In Australia, the term can also refer to Scallion, and the term eschalot is used to refer to the shallot described in this article.

Buy Shallot Online

Related Ingredients

Shallot Photos

  • Garden Harvest
  • Onions shallots
  • 58 - Mit Cashewkern-Mehl binden / Thicken with cas…
  • 55 - Reis kochen / Cook rice
  • 53 - Gemeinsam anbraten / Fry
  • 54 - Wasser salzen / Salz water
  • 50 - Etwas Sauce hinzufügen / Add some sauce
  • 51 - Mit Fleisch verrühren / Mix wit meat
  • 46 - Erdnussöl erhitzen / Heat up olive oil
  • 44 - Kreuzkümmel hinzufügen / Add cumin
  • 40 - Joghurt hinzufügen / Add yoghurt
  • 42 - Gut verrühren / Stir well
  • 37 - Gewürze kurz mit anbraten / Braise seasonin…
  • 31 - Chilis hinzufügen / Add chilis
  • 28 - Erdnussöl erhitzen / Heat up peanut oil
  • 17 - Zwiebel würfeln / Dice onion


Found Country:US