TastyDays

Shallot

Shallot
Source / Daveybot

The term shallot is used to describe two different Allium species of plant. The French gray challot or griselle, which has been considered to be the “true shallot” by many, is Allium oschaninii, a species that grows wild from Central to Southwest Asia. Other varieties of shallot are Allium cepa var. aggregatum, also known as A. ascalonicum. In Australia, the term can also refer to Scallion, and the term eschalot is used to refer to the shallot described in this article.

Buy Shallot Online

Related Ingredients

Shallot Photos

  • IMG_6253
  • IMG_6258
  • Dinner
  • Garden Harvest
  • Onions shallots
  • 60 - Murgh Makhani - Indisches Butterhuhn - Seiten…
  • 49 - Wasser für Reis aufsetzen / Bring water for…
  • 48 - Rundherum anbraten / Fry all around
  • 45 - Mit Pfeffer & Salz abschmecken / Taste wi…
  • 43 - Mit Cayennepfeffer würzen / Season with cay…
  • 39 - Verrühren & köcheln lassen / Stir &am…
  • 31 - Chilis hinzufügen / Add chilis
  • 25 - Cashewnüsse mahlen / Grind cashew
  • 20 - Ingwer zerkleinern / Cut ginger
  • 21 - Chilis entkernen / Decore chilis
  • 22 - Chili zerkleinern / Chop chilis


Found Country:US