Romanesco Broccoli

Romanesco Broccoli
Source / Docman

Romanesco broccoli or Roman Cauliflower is an edible flower of the species Brassica oleracea and a variant form of cauliflower. Romanesco broccoli was first documented in Italy in the sixteenth century. It is sometimes called broccoflower, but that name is also applied to green-curded cauliflower cultivars. It is also known as coral broccoli. It is rich in vitamin C, fiber, and carotenoids.

Buy Romanesco Broccoli Online

Romanesco Broccoli on Blogs

Related Ingredients

Romanesco Broccoli Photos