TastyDays

Romanesco Broccoli

Romanesco Broccoli
Source / Docman

Romanesco broccoli or Roman Cauliflower is an edible flower of the species Brassica oleracea and a variant form of cauliflower. Romanesco broccoli was first documented in Italy in the sixteenth century. It is sometimes called broccoflower, but that name is also applied to green-curded cauliflower cultivars. It is also known as coral broccoli. It is rich in vitamin C, fiber, and carotenoids.

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Romanesco Broccoli Photos

  • Geometrie Verduriane
  • Healthy breakfast: Romanesco broccoli
  • Romanesco Broccoli
  • Romanesco Broccoli
  • Romanesco Broccoli
  • Romanesco broccoli
  • Romanesco cauliflower on dark background
  • Romanescu...
  • Romanesco Broccoli Before Baking
  • Romanesco Broccoli After Baking
  • Romanesco Broccoli 1
  • Romanesco Broccoli 3
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  • Romanesco Broccoli 4
  • Close-up Fractal Food
  • Close-up Fractal Food


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