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The potato is a starchy, tuberous crop from the perennial Solanum tuberosum of the Solanaceae family. The word potato may refer to the plant itself as well as the edible tuber. In the region of the Andes, there are some other closely related cultivated potato species. Potatoes are the world’s fourth largest food crop, following rice, wheat, and maize. Long-term storage of potatoes requires specialised care in cold warehouses and such warehouses are among the oldest and largest storage facilities for perishable goods in the world.

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