Source / LaVeta Jude

Kale or borecole is a form of cabbage, green or purple, in which the central leaves do not form a head. It is considered to be closer to wild cabbage than most domesticated forms. The species Brassica oleracea contains a wide array of vegetables including broccoli, cauliflower, collard greens, and brussels sprouts. The Cultivar Group Acephala also includes spring greens and collard greens, which are extremely similar genetically.

Buy Kale Online

Related Ingredients

Kale Photos

  • Ready Pac Baby Kale European Salad Blend
  • Steak and Potatoes
  • Food Truck Festival-6
  • Summer CSA,  Week 4,  Cream of the Crop  . . .  la…
  • salad days
  • melon
  • Kale
  • Kale Salad Wraps.
  • Purple Veins
  • Fresh Waves
  • Lacinato Kale - Week 4 | The CSA Box Project
  • Lacinato Kale - Week 4 | The CSA Box Project
  • Summer CSA,  Week 3,  Cream of the Crop  . . .  la…
  • Tired Mom Dinner
  • Kale
  • Kale & Egg Breakfast | The CSA Box Project

Found Country:US