The jalapeño is a vegetable, medium- to large-sized chili pepper which is prized for its warm, burning sensation when eaten. Ripe, the jalapeño can be 2–3½ inches long and is commonly sold when still green. It is a cultivar of the species Capsicum annuum originating in Mexico. It is named after the town of Xalapa, Veracruz, where it was traditionally produced. 160 square kilometres are dedicated for the cultivation of jalapeños in Mexico alone, primarily in the Papaloapan river basin in the north of the state of Veracruz and in the Delicias, Chihuahua area. Jalapeños are also cultivated on smaller scales in Jalisco, Nayarit, Sonora, Sinaloa and Chiapas.

Buy Jalapeno Online

Related Ingredients

Jalapeno Photos

  • Homemade Spicy Shrimp Tacos
  • bonnie original tomato plant
  • mild jalapeño pepper plant
  • mac & cheese varieties
  • Honey Glazed Pork Belly Medianoche
  • Raw Homemade Cucumber Pico De Gallo Salsa
  • Loaded Sweet Potato Fries
  • Banh mi
  • Burger w/ Swiss, Avocado, Black Bean & Fire Ro…
  • Jalapeño Popper Pizza II
  • Pho Night Out
  • Pizza Bread I Love You
  • Jalapeños!
  • jalapeño popper pizza
  • Mis Raízes

Found Country:US