Source / tambako

The habanero chili is one of the more intensely spicy species of chili peppers of the Capsicum genus. It is sometimes spelled habañero—the diacritical mark being added as a hyperforeignism. Unripe habaneros are green, and they color as they mature. Common colors are orange and red, but white, brown, and pink are also seen. Typically a ripe habanero is 2–6 centimetres long. Habanero chili peppers are rated 100,000–350,000 on the Scoville scale.

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