TastyDays

Green Onion

Green Onion
Source / Dalboz17

A scallion, is an edible plant the genus Allium. The upper green portion is hollow. It lacks a fully developed root bulb. Harvested for their taste, they are milder than most onions. They may be cooked or used raw, as a part of salads or Asian recipes. Diced scallions are used in soup, noodle and seafood dishes. To make many Eastern sauces, the bottom quarter-inch of scallions are commonly removed before use.

Buy Green Onion Online

Related Ingredients

Green Onion Photos

  • Hitsumabushi: Nagoya-Style Eel
  • Bonito Tataki
  • Shoko's Summer Sesame Chicken Salad.
  • Chicken Tenders with Green Onion/Swicy Sauce @ NeN…
  • Top Sirlion
  • Hitsumabushi: Nagoya-Style Eel
  • Hitsumabushi: Nagoya-Style Eel
  • D810 - St. Lawrence Market
  • Black Peppered Shrimp at Monorom
  • olive oil + spice
  • Miso Eggplant
  • vegan 'erbazzone'
  • Vegan 'erbazzone'
  • Savory Oatmeal with Scallions and Soy Sauce
  • Savory Oatmeal with Scallions and Soy Sauce
  • Chopping Green Onion

Green Onion Videos



Found Country:US