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Daikon

Daikon

Daikon, Raphanus sativus var. longipinnatus, is a mild-flavored, very large, white East Asian radish. Despite being known most commonly by its Japanese name, it did not originate in Japan, but rather in continental Asia.

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Related Ingredients

Daikon Photos

  • Daikon salad with grated yam dressing
  • Bok choy and spiralized veggie noodles
  • IMG_4668
  • IMG_4592
  • IMG_4392
  • Pickled Daikon and Carrot Coins
  • Pickled Daikon and Carrot Coins
  • Long white Radish
  • I Want KBG Bowl (see description)
  • Tricolore
  • Vege lunch
  • Homemade Tuna Kimbap
  • Lunch at Pachamamas
  • Girl Cutting a Japanese Radish, c1890
  • Daikon - Umeda, Osaka
  • Daikon and Boots Girl - Umeda, Osaka


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