Daikon
Source / Mr & Mrs Stickyfingers
Daikon, Raphanus sativus var. longipinnatus, is a mild-flavored, very large, white East Asian radish. Despite being known most commonly by its Japanese name, it did not originate in Japan, but rather in continental Asia.
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Daikon Recipes
- Cook the Book: Pickled Daikon, Carrot, and Cucumber from Serious Eats
- Shrimp And Daikon Salad With Ume-shiso Dressing from Gourmet Magazine
- Braised Short Ribs With Daikon And Glass Noodles from Kitchen Daily
- Pan-fried Daikon Slices Recipe from Nibbledish
- Steamed Chicken & Daikon With Sesame Sauce Recipe from Nibbledish
- Daikon Fettucine with Tomato-Basil Sauce from Viking
- Daikon Rind Salad from All Recipes UK
- Braised Short Ribs With Daikon And Glass Noodles from Recipe.com
Daikon on Twitter
Daikon Cookbooks
- Daikon - Cooking Junkies Forums
- Neko Random: Fact of the Day: Daikon
- Soy daikon bites with melted cheese » Pickled Plum
- Korean Daikon Radish | Abundant Harvest Kitchen | Recipe Blog of ...
- Daikon Rice With Carrot And Thyme | Strictly Paleo…ish!
- Vietnamese Daikon and Carrot Pickles (Đồ Chua) | Garden Betty
- Chinese Daikon and Carrot Soup Recipe | Steamy Kitchen Recipes
