Cardoon
Source / h-bomb
The cardoon, also called the artichoke thistle, cardone, cardoni, carduni or cardi, is a thistle-like plant which is member of the Aster family, Asteraceae;. It is a naturally occurring variant of the same species as the Globe artichoke, and has many cultivated varieties. It is native to the Mediterranean, where it was domesticated in ancient times.
Cardoon on Blogs
Related Ingredients
No related items.
Cardoon Video
No Video Available
Cardoon Recipes
- Cardoon Custard--sformato Di Cardi from Food Network
- Fried Cardoon from Gourmet Sleuth
- Golden Fried Cardoon from MyRecipes
- Baked Cardoons: Cardi Al Forno from Food Network
- Cardoons from Serious Eats
- Thyme-infused Cardoon Gratin Recipe from Chow
- Lamb with Cardoons: Agnello con i Cardi from Food Network
- Cardoons with Anchovies from Food Network Canada
Cardoon on Twitter
Cardoon Cookbooks
- Cardoon | folia
- Cool cardoon! | u&i garden
- Cardoon: A Vegetable with Built-In Armor - Food52
- An Edible Petiole: Four Reasons to Grow Cardoon | Grow.Gather.Eat
- Latin Electronic: Mala, Alejandro Paz, Panama Cardoon + More ...
- Wild Vegetable Rennet Recipes: Cardoon, Nettle, Thistle and more ...
- Sunday, April 28th: Pasture-Raised Chicken, Organic Asparagus ...
