Artichoke
Source / Morland Smith
The Globe Artichoke is a perennial thistle originating in southern Europe around the Mediterranean. It grows to 1.5–2 m tall, with arching, deeply lobed, silvery glaucous-green leaves 50–82 cm long. The flowers develop in a large head from an edible bud about 8–15 cm diameter with numerous triangular scales; the individual florets are purple. The edible portion of the buds consists primarily of the fleshy lower portions of the involucral bracts and the base, known as the “heart”; the mass of immature florets in the center of the bud is called the “choke”. These are inedible in older larger flowers.
Artichoke on Blogs
- Yummy Artichoke Recipes | Melissa Say What?
- Artichoke Recipes that will Steal Your Heart | Yummly
- [WATCH]: Sautéed Artichoke Recipe | Farmers Market Cooking ...
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- Dolma stuffed artichoke recipe - Couscous and pudding
Related Ingredients
Artichoke Video
Artichoke Recipes
- Braised Artichoke Hearts with Mint (Carciofi alla Romana) from Saveur
- Fettuccine with Artichokes and Chicken from Saveur
- Hot Crab And Artichoke Dip from Wholefoods
- Greens and Artichokes Stew from Saveur
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- Artichoke Hearts Stewed in Olive Oil (Artichauts la Barigoule) from Saveur
- Killer Artichoke Dip from Wholefoods
- Artichoke Tea Sandwiches from Saveur
Artichoke on Twitter
- @EmmaWoodhousee Okiee Dokiee Artichoke :D
- @JohnnMessina I don't like artichoke
- I need an artichoke tattoo. http://t.co/hxzLCZ51
- @40MaltbyStreet double-order-good artichoke, dill and pine nut....beautiful wild bream. a good pick for anniversary meal...great wine too
- My first artichoke. http://t.co/scb1CNM2
- Best Artichoke Dip In Baltimore http://t.co/uo5zjsil
Artichoke Cookbooks
- The Palm Tree Market P11 Panini: Artichoke Hearts, Bacon, and ...
- Artichokes Gone Wild in Castroville | greengopost.com
- Spinach and Artichoke Dip | Sweet and Saucy
- The Parsimonious Princess: Meatless Monday: Tara's Spinach ...
- Angelina's Carciofi Imbottiti (Stuffed Artichokes) | Memorie di Angelina
- Countering...: Artichoke Secrets
- Cookistry: Marinated Artichoke Hearts #SundaySupper



























