Ancho Chile

Ancho Chile
Source / macmacmac

The poblano is a relatively mild chile pepper originating in the State of Puebla, Mexico. Dried it is called an ancho chile. While poblanos tend to have a mild flavor, occasionally and unpredictably a poblano can have significant heat. Different peppers from the same plant have been reported to vary substantially in heat intensity.

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Related Ingredients

Ancho Chile Photos

  • Beet and Rhubarb Chutney
  • Beet and Rhubarb Chutney
  • Dark Rye with Fruit and Spicy Cacao
  • ancho-saril sauce
  • dried saril
  • pollo en salsa de saril y chile ancho
  • chicken w/saril & ancho
  • chicken w/saril & ancho
  • ancho & saril chicken
  • sofrito
  • saril & ancho puree
  • Chimichanga and Sour Cream Sauces
  • owen and the ancho chile

Found Country:US