Sichuan Pepper
Sichuan pepper is the outer pod of the tiny fruit of a number of species in the genus Zanthoxylum, widely grown and consumed in Asia as a spice. Despite the name, it is not related to black pepper or to chili peppers. It is widely used in the cuisine of Sichuan, China, from which it takes its name, as well as Tibetan, Bhutanese, Nepalese, Japanese, Konkani, and Batak Toba cuisines, among others.
Sichuan Pepper on Blogs
- The World Most Healthy Foods Recipes: Stuffed Bell Pepper Recipe
- Sauteed Beef Fillet with Black Pepper Recipes | Chinese Food ...
- Food on the Brain » Blog Archive » Tai Bai chicken
- Every Glass Within a Mile Radius of Me is in Danger of Being Etched ...
- Chinese Beef - Bell Pepper Recipe | Cook Asian Food
- China two ways « You, madam, are no Sei Shonagon
Sichuan Pepper Video
No Video Available
Sichuan Pepper Recipes
- Squid With Sichuan Pepper Corn Sauce Recipe from Cook Eat Share
- Red Cooked Duck with Sichuan peppers and Chinese Greens from LifeStyle FOOD
- Sichuan-Pepper Oil from Epicurious
- Roasted Sichuan Pepper-Salt recipe from Bigoven
- spicy Sichuan Double-cooked Pork & Peppers from Nabisco World
- Sichuan Pepper-Salt from Saveur
- Stir-fried Sichuan-style Shrimp With Zucchini, Red Bell Pepper, And Peanuts from Spark Recipes
- Sichuan Pepper Beef With Five-a-day Vegetables And Spice Gravy from BBC
Sichuan Pepper on Twitter
- Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China (Hardcover): A new memoir by the most tal... http://t.co/sKuZOaGx
- サンショウ http://t.co/umZ6DgLm #Sichuan #Pepper
- Snapper with a Sichuan Pepper Sauce http://t.co/RBAjcSow@Fishology_com http://t.co/R4CyLJs6
- Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China: Destined, I think, to become a classic ... http://t.co/q81kNtPS
- Julia Reviews "Shark's Fin and Sichuan Pepper" by Fuchsia Dunlop http://t.co/TTY5Try6
- Ajika Sichuan Peppercorns Chinese Pepper, 2.5-Ounce: http://t.co/mawHhdSq
Sichuan Pepper Cookbooks
- .CN- An Authentic Chinese Experience « Your Last Mouthful
- The good fortune of good food « One Fork, One Spoon
- RHUBARB AND ROSEMARY GRANITA WITH SICHUAN AND PINK
- French Fry Breakthrough: Huajiao Fried Potatoes at Little Pepper ...
- On Regional Food Differences and Sichuan Peppercorn Oil at China ...
- Sichuan Peppercorn Ice Cream | Cooking with the Kitchen Survival ...
- Sichuan Pepper Corn – Chinese Cooking | Cooking All
![Fagara (Sichuan Pepper) [花椒]](http://farm6.staticflickr.com/5020/5502121495_fde1beef3e_m.jpg)
