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Allspice, also called Jamaica pepper, kurundu, myrtle pepper, pimenta, or newspice, is a spice which is the dried unripe fruit of Pimenta dioica, a mid-canopy tree native to the Greater Antilles, southern Mexico and Central America, now cultivated in many warm parts of the world. The name “allspice” was coined as early as 1621 by the English, who thought it combined the flavour of cinnamon, nutmeg and cloves.

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