Quahog
Source / doctorstrangepork
The hard clam, also known as a quahog, round clam, or hard-shell clam, is an edible marine bivalve mollusk which is native to the eastern shores of North America, from Prince Edward Island to the Yucatán Peninsula. It is one of many unrelated edible bivalves which in the USA are frequently referred to simply as clams, as in clam digging.
Quahog on Blogs
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Quahog Video
Quahog Recipes
- Awardwinning Stuffed Quahogs Recipe from Cook Eat Share
- Quahog Stuffies from Food Network
- Quahog Chowder from Spark Recipes
- Stuffed Quahog, "stuffie" from Food Network
- Hilda's Stuffies (stuffed Quahogs) from Food Network
- Stuffed Quahogs Recipe from Cook Eat Share
- Baked Stuffed Quahogs Recipe from CD Kitchen
- Stuffed Quahogs from Better Recipes
Quahog on Twitter
- @nooneszt407 quahog, road island
- RT @CollarDuty: Not happy about this at all. Where are my sunglasses @infinityward!? #fuming http://t.co/HwIjnetzQZ
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- Quahog
Quahog Cookbooks
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