Wakame, Undaria pinnatifida, is a sea vegetable, or edible seaweed, that has been nominated as among 100 of the world’s worst invasive species according to the Global Invasive Species Database. In Japan it is most widely used in miso soup.

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Wakame Photos

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  • udon
  • wakame salad
  • autumn/fall classic
  • Something Different
  • Miso
  • My Japanese Table.  By Debra Samuels.
  • Crabmeat and Seaweed Salad.
  • Macaron de chocolate con helado de frambuesa
  • Jantar 181214
  • Miso soup

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