Crustaceans
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Crustaceans form a very large group of arthropods, usually treated as a subphylum, which includes such familiar animals as crabs, lobsters, crayfish, shrimp, krill and barnacles. The 50,000 described species range in size from Stygotantulus stocki at 0.1 mm, to the Japanese spider crab with a leg span of up to 14 ft and a mass of 44 lb. Like other arthropods, crustaceans have an exoskeleton, which they moult in order to grow. They are distinguished from other groups of arthropods, such as insects, myriapods and chelicerates by the possession of biramous limbs, and by the nauplius form of the larvae.
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Crustaceans Recipes
- Langoustine With Crustacean Salad And Fleur De Sel from Food Network
- Crustacean Bouillon (shrimp Stock) Recipe from Cook Eat Share
- Crustacean-inspired Garlic Noodles from Spark Recipes
- Crustacean Inspired Garlic Noodle Recipe from CD Kitchen
- Crustacean Butter from Foodista
- All-Crustacean Canapés, Garnished with Deep-Fried Capers from Epicurious
- Creped Crustaceans Part 2 Recipe from Cook Eat Share
- Sturgeon Fillets Served With A Fig And Corn Cream, A Licorice Flavored Crustacean Broth, And Stuffed Artichokes from Food Network

